Peanut Butter Satin Pie
Ready In: 30 mins
Yields: 2 pies
Ingredients
- 1 cup creamy peanut butter
- 2 cups sugar
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 2 tablespoons margarine (melted)
- 2 teaspoons vanilla extract
- 1 1⁄2 cups whipped cream
- 2 graham cracker crust
Directions
- 1. beat peanut butter,sugar,cream cheese,butter,whipped cream , and vanilla in large bowl with electric mixer.
- 2. divide mixture between two crust equally and refrigerate until firm.
- optional : melt 3-1.45 oz hershey bars with 3 tbls milk in saucepan over low heat spread over pies once pie has been refrigerated and set. then refrigerate once more with chocolate till firm.
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