Peanut Butter Rice Pudding

For peanut butter lovers, this is a great way to use up leftover rice. White rice works fine too.

• Ready In: 45 mins
• Serves: 5-6

Ingredients

• 3  eggs
• 2  cups cooked brown rice
• 1⁄4 cup golden syrup
• 1⁄4-1⁄2 cup  smooth peanut butter, according to your love of peanut butter
• 1⁄2-1  teaspoon cinnamon
• 1 1⁄2 cups milk, warmed
• 1⁄2 cup evaporated milk
• 1⁄2 cup sultanas or 1⁄2 cup raisins

Directions

1. Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
2. Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
3. Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
4. Serve sprinkled with peanuts and whipped cream.