Peanut Butter Rice Krispies Cake

My mother used to make this all the time when we were growing up. They're like peanut chews.

• Ready In: 20 mins
• Yields: 24 pieces

Ingredients

• 1  cup corn syrup
• 1  cup sugar
• 1  cup peanut butter
• 5  cups  Rice Krispies
• 8  ounces bittersweet chocolate
• 1  ounce margarine (2 T)

Directions

1. Heat corn syrup and sugar.
2. Add peanut butter and mix.
3. Remove from flame and add Rice Krispies.
4. Spread into 9x13-inch pan.
5. Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
6. Freeze. Thaw slightly before cutting and serving.