Peanut Butter Rice Krispies Bars

My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.

• Ready In: 20 mins
• Yields: 24 squares

Ingredients

• 1  cup sugar
• 1  cup  Karo syrup (light)
• 1  cup peanut butter
• 6  cups  Rice Krispies
• 16  ounces chocolate chips
• 16  ounces  butterscotch chips

Directions

1. Butter a 9x13-inch pan.
2. In a large saucepan, mix the sugar& Karo syrup.
3. Cook over medium heat until mixture starts to boil.
4. Remove pan from heat and stir in peanut butter.
5. Add the Rice Krispies and mix until covered.
6. Put into the buttered pan and lightly press.
7. In a microwave-safe bowl, cook both kinds of chips until melted.
8. Pour on top of Krispies squares and spread to cover.
9. Cool before cutting into squares.