Peanut Butter Rice Crispy Bars
- Reviews 8
Ready In: 20 mins
Serves: 12
Ingredients
- 6 cups crispy rice cereal
- 1 cup Karo syrup
- 1 cup granulated sugar
- 1 cup peanut butter
- 1 cup chocolate chips
- 1 cup butterscotch chips
Directions
- Measure out rice crispies and set aside in large bowl.
- In saucepan combine sugar and karo. Bring just to simmer, then add the peanut butter and stir. Do not let the sugar mixture boil.
- Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. Pour mixture into a 9x12 pan and flatten out evenly across pan.
- combine chocolate and butterscotch chips into saucepan and melt over a double boiler and stir constantly. When melted pour over peanut butter mixture. Let it set.
- When set, cut into squares.
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