Peanut Butter Pumpkin Cookies
- Reviews 1
Ready In: 39 mins
Yields: 28 Cookies
Ingredients
- 1 (16 1/2ounce) roll pillsbury create n bake refrigerated peanut butter cookies
- 1 egg yolk
- 1⁄2 cup all-purpose flour
- 1⁄3 cup orange decorator sugar crystals
- 14 twisted butter flavor pretzel sticks, broken in half
Directions
- Heat oven to 350. Spray cookie sheets with cooking spray. Using electric mixer on medium speed, blend cookie dough, egg yolk and flour until well mixed.
- Pour sugar crystals into small bowl. Shape dough into 28 (1 inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using the tip of a teaspoon or cheese spreader, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
- Bake 9-11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Decorate with green frosting if desired.
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