Peanut Butter Pudding Cake

This recipe is from a Georgia cookbook.

• Ready In: 1 hr
• Yields: 1 Cake

Ingredients

• 1  cup all-purpose flour
• 1 1⁄4 cups brown sugar, packed
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1⁄2 cup milk
• 1⁄3 cup chunky peanut butter
• 2  tablespoons  cooking oil
• 1  teaspoon vanilla
• 1 1⁄2 cups  hot tap water

Directions

1. Mix flour, 3/4 cup brown sugar, baking powder and salt.
2. Add milk, peanut butter, oil and vanilla.
3. Mix on medium speed 3 minutes.
4. Spread into greased 8 x 8 inch baking pan.
5. Sprinkle remaning 1/2 cup brown sugar over top.
6. Carefully pour hot water over the top.
7. (Do not stir).
8. Bake at 350 for 45 minutes.