Peanut Butter Protein Snack Wrap

Don't knock it til you've tried it! This is my absolute favorite breakfast/snack, invented out of the necessity (and ingenuity!) of a college student. NOTE -- I have also tried this just using one egg, and it turns out just as well (you can taste the PB even more!). It is just a matter of your preference.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 2  eggs or 1⁄2 cup Egg Beaters egg substitute
• 1  tablespoon milk or 1  tablespoon water
• 1  tablespoon  natural-style peanut butter
• 1  whole wheat tortilla
• 1  dash salt
•  cooking spray

Directions

1. In a small bowl, whisk eggs with milk (or water, your choice). Add a dash of salt.
2. Spray frying pan with cooking spray.
3. Scramble eggs in heated pan over medium heat. Alternatively, Eggs can be microwaved in a bowl for 1-2 minutes, stirring every 30 seconds.
4. Smear peanut butter down center of tortilla. Microwave for 10-15 seconds to slightly melt peanut butter.
5. Wrap scrambled eggs in tortilla and enjoy!
6. NOTE: I have tried this recipe using both non-natural and natural peanut butter, and and I HIGHLY recommend using the natural kind -- but if you have no other option, go ahead and use regular. Creamy works best!