Peanut Butter Pita

A new take on an old classic! I am always searching for new ways to take the 'J' out of the classic PB & J to reduce my daughter's sugar intake. Here's one very yummy way to do it!

• Ready In: 5 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 1  whole wheat pita bread
• 1  granny smith apple, thinly sliced
• 2  tablespoons peanut butter

Directions

1. Be sure pita is room temp or warm enough to open easily. Cut pita in half and open from the cut edge, making a pocket.
2. Spread peanut butter on entire inside of pita and place apple slices inside.
3. Close pita and enjoy!