Peanut Butter Pie (Vegan)

What description do I need, its Peanut Butter Pie!

• Ready In: 5 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (14 ounce) package firm silken tofu
• 1  cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
• 3⁄4 cup sugar
• 2  tablespoons soymilk
• 2  teaspoons vanilla extract
• 1  pie crust, chilled (you can chill it as long as you want before you make it)

Directions

1. Combine all of the ingredients in a food processor or blender.
2. Blend/process until desired texture is reached.
3. Spoon into pie crust.
4. Refrigerate before serving (atleast an hour).