Peanut Butter Pie IV
- Reviews 1
Ready In: 8 hrs
Serves: 8
Yields: 1 pie
Ingredients
- 8 ounces cream cheese
- 1 cup crunchy peanut butter
- 16 ounces whipped topping
- 1 1⁄2 cups powdered sugar, Sifted
- 2 9-inch graham cracker crusts
- chocolate shavings
Directions
- Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.
- Gradually add whipped topping and powdered sugar, and continue beating until smooth.
- Spoon filling into prepared crusts.
- Cover and freeze at least 8 hours.
- Garnish, if desired.
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