Peanut Butter Pie (Frozen)
- Reviews 3
Ready In: 5 hrs 15 mins
Serves: 8
Yields: 8 slices
Ingredients
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1⁄3 cup peanut butter
- 1⁄2 cup milk
- 9 ounces non-dairy whipped topping
- fudge sauce
- 1 (9 inch) graham cracker pie crust
Directions
- In a medium bowl, blend together cream cheese, sugar and peanut butter.
- Slowly add the milk while beathing, so your mixture is creamy.
- Continue beating until fluffy.
- Fold in the nondairy whipped topping.
- Pour the mixture into the graham cracker crust pie shell.
- Swill the fudge sauce through the pie (i usually use a butter knife)
- Freeze until firm.
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