Peanut Butter Pie for Kids

This is a one of the greatest recipes for children who like peanut butter. I use grape jelly and it is easy to make. Show more

Ready In: 6 mins

Serves: 6

Ingredients

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Directions

  1. Spread 1 cup of the Cool Whip carefully over the bottom of graham cracker crust.
  2. Drop jam by tablespoonfuls onto topping; spread carefully.
  3. In a bowl, whisk milk and pudding mix well. Add peanut butter and mix well; fold in the remaining Cool Whip topping and spread over jam.
  4. Cover and freeze for about 3 1/2 hours.
  5. Remove from freezer 10 minutes before serving.
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