Peanut Butter Pie for Kids
Ready In: 6 mins
Serves: 6
Ingredients
- 1 (8 ounce) carton Cool Whip
- 1 graham cracker crust
- 1⁄2 cup strawberry jam
- 1 cup milk
- 1 (3 1/2ounce) package instant vanilla pudding
- 1⁄2 cup peanut butter
Directions
- Spread 1 cup of the Cool Whip carefully over the bottom of graham cracker crust.
- Drop jam by tablespoonfuls onto topping; spread carefully.
- In a bowl, whisk milk and pudding mix well. Add peanut butter and mix well; fold in the remaining Cool Whip topping and spread over jam.
- Cover and freeze for about 3 1/2 hours.
- Remove from freezer 10 minutes before serving.
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