Peanut Butter Pie

Crunchy Pie, just like a pb cup

• Ready In: 30 mins
• Serves: 16
• Yields: 2 Pies

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3⁄4 cup crunchy peanut butter
• 3  tablespoons lemon juice
• 1  teaspoon vanilla
• 1 (16 ounce) container Cool Whip
• 2  prepared oreo  chocolate cookie pie crust

Directions

1. Beat together cream cheese,milk and peanut butter.
2. Add lemon juice and vanilla.
3. Stir in whipped topping.
4. Pour into crusts, freeze 2-3 hrs.
5. until set.