Peanut Butter Pie

I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

• Ready In: 4 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (8 ounce) package cream cheese (softened at room temp.for one hour)
• 1⁄3 cup peanut butter
• 1⁄2 cup sugar
• 1  tablespoon milk
• 1  cup heavy cream (whipped)
•  graham cracker crust (can use chocolate crust if desired)

Directions

1. Blend cream cheese, peanut butter, sugar, and milk.
2. Fold in heavy cream.
3. Pour into pie crust.
4. Chill up to 4 hours or overnight.