Peanut Butter Pie
Ready In: 10 mins
Serves: 8
Ingredients
- 12 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 3 3⁄4 cups confectioners' sugar
- 16 ounces frozen whipped topping, thawed
- 9 inches chocolate crumb crusts
- 1⁄3 cup miniature semisweet chocolate chips
To make a homemade chocolate crumb crust
- 1 1⁄4 cups chocolate crumb wafers (about 20 chocolate wafers)
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
Directions
- In a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth.
- Fold in whipped topping.
- Spread into crust.
- Sprinkle with chocolate chips.
- Refrigerate for at least 2 hours before serving.
- To make a homemade chocolate crumb crust:
- Combine chocolate wafers, sugar, and melted butter and blend well. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Chill 30 minutes before filling.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off