Peanut Butter Pie
Ready In: 2 hrs 5 mins
Serves: 8-10
Yields: 1 pie
Ingredients
- 1 (8 ounce) container whipped topping (such as cool whip) or 1 1⁄2 cups whipping cream and 1/4 cup sugar
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 graham cracker crust
- 1 cup powdered sugar
- 2 teaspoons vanilla
- Reese's pieces (for garnish)
- chocolate syrup (for garnish)
Directions
- If using whipping cream, whip cream with 1/4 cup sugar.
- Mix cream cheese, peanut butter, powdered sugar, and vanilla together until well blended.
- Fold in either cool whip or whipped cream (which ever you are using).
- Spoon mixture into pie crust.
- Chill for several hours in the refrigerator, or if you want it to be more like a frozen treat chill in the freezer several hours before serving. (My family likes peanut butter pie very cold, so I freeze in the freezer for several hours, very good this way!).
- NOTE: I leave just enough of the cool whip or whipped cream to be able to spread a thin layer on the top of the pie and garnish the top with reese's pieces and drizzle chocolate syrup over top; makes a pretty presentation!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off