Peanut Butter Pie

This recipe is fast and delicious. And it uses ingredients I usually have on hand. Hope you like it as much as our family does.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup peanut butter
• 1  cup powdered sugar
• 1 (6 ounce) box vanilla pudding mix (not instant)
• 1 (9 inch)  graham cracker pie crust

Directions

1. Thoroughly mix peanut butter and powdered sugar manually or in food processor. (Save 2 tablespoons of mixture to sprinkle on finished pie.)
2. Press rest of mixture into prepared cracker crust.
3. Filling: cook vanilla pudding according to directions.
4. While hot, pour into pie crust.
5. Let pie cool for 10 minutes.
6. Add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours.
7. Note: Just before serving, I sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts.
8. Fast, easy and delicious!
9. Kids love it!