Peanut Butter Pie

Peanut Butter Pie

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1 (5 ounce) package instant vanilla pudding
• 2  cups  whole milk, cold
• 1⁄2 cup  whipped cream
• 1 1⁄4 cups creamy peanut butter
• 1  pie shell, prebaked
• 1 (8 ounce) container Cool Whip

Directions

1. Whisk together pudding mix and cold milk in bowl until creamy.
2. Add 1/2 cup whipped whipping cream and peanut butter.
3. Whisk until completely blended.
4. Pour into baked pie shell, cover with generous layer of Cool Whip.
5. Put in freezer for 1 hour until set.
6. Remove from freezer.
7. Cover, chill 2 hours, serve.