Peanut Butter Pie

You can use low-fat ingredients in this pie with excellent results.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3  ounces cream cheese, softened
• 1⁄3 cup peanut butter
• 1  cup powdered sugar
• 1⁄4 cup milk
• 1 (8 ounce) carton  frozen whipped topping, thawed (Cool Whip)
• 1  chocolate crumb crust (9inch)
• 1  cup  chopped peanuts

Directions

1. Beat cream cheese until fluffy.
2. Mix in peanut butter and sugar.
3. Gradually add milk; mix well.
4. Fold in whipped topping.
5. Spoon into crust.
6. Chill until set.
7. Sprinkle with peanuts.