Peanut Butter Pie

not much preparation to this recipe. i love peanut butter.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 2 (3 ounce) packages  cook-and serve vanilla pudding mix
• 4  cups milk
• 1 1⁄4 cups creamy peanut butter
• 3⁄4 cup confectioners' sugar
• 1 (9 inch)  pastry shells, baked
•  whipped cream

Directions

1. in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly.
2. remove from the heat and cool slightly.
3. meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly.
4. ( add additional confectioners' sugar, if necessary).
5. set aside 2 tablespoons of crumbs.
6. sprinkle remaining mixture into pastry shell.
7. pour pudding over crumbs.
8. chill until set.
9. top with whipped cream.
10. sprinkle with reserved crumbs.