Peanut Butter Pie
- Reviews 10
Ready In: 10 mins
Serves: 8
Ingredients
- 1 graham cracker pie crust
- 1 (3 1/2ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 1⁄2 cups peanut butter (I prefer Jif)
- 8 ounces Cool Whip
Directions
- Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
- Spread in the bottom of the graham cracker crust and a bit up the sides.
- Cool.
- Make pudding according to pkg. directions.
- Spread over p.b. layer.
- Top with Cool Whip.
- Keep refrigerated.
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