Peanut Butter Pie
Ready In: 0 mins
Serves: 6-8
Yields: 1 9 inch pie
Ingredients
- 1 1⁄4 cups chocolate cookie crumbs (20 cookies[oreos])
- 1⁄4 cup sugar
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- chocolate, grated (optional)
- chocolate cookie crumb (optional)
Directions
- Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
- Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
- Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
- Refrigerate.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off