Peanut Butter Pie

My friend, Katie, gave me this recipe in the early 1970s. It is served at the Sweet Onion Restaurant in Mt. Pleasant, MI. A light, creamy pie with the taste of peanut butter. Use your favorite cookie or graham cracker crust. Serve it right out of the freezer with a drizzle of hot fudge on top. This pie is fast and easy to make and has a very impressive taste. A nice light dessert after a company meal. I always make it with skim milk, light cream cheese.

• Ready In: 48 hrs 10 mins
• Serves: 4-6

Ingredients

• 4  ounces cream cheese
• 1  cup powdered sugar
• 1⁄3 cup peanut butter
• 1⁄2 cup milk
• 8  ounces Cool Whip
• 1  graham cracker crust (or cookie pie crust)
•  hot fudge

Directions

1. Beat the cream cheese and powdered sugar with mixer until smooth.
2. Add the peanut butter and milk, beat until smooth.
3. Fold in 8 ounces cool whip.
4. Place in prepared pie shell. Freeze for 2+ hours.
5. Take it out of the freezer and cut and serve immediately, drizzle on a little hot chocolate. Enjoy.