Peanut Butter Pie
Ready In: 10 mins
Serves: 6-12
Ingredients
- 4 ounces cream cheese, softened
- 1⁄3 cup milk
- 1 1⁄4 cups powdered sugar
- 1⁄2 cup smooth peanut butter or 1⁄2 cup crunchy peanut butter
- 1 (9 ounce) container Cool Whip
- 2 graham cracker pie crust
Directions
- Mix all ingredients, together.
- Fold in one (9 ounce) Cool Whip.
- Pour into 2 graham cracker pie shells and freeze.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off