Peanut Butter Pie

Love this rich and creamy pie very easy too!

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• CRUST

• 1 1⁄4 cups  crumbled  chocolate chip cookies (about 20 cookies)
• 1⁄4 cup sugar
• 1⁄4 cup butter (melted)

• FILLING

• 1 (8 ounce) package cream cheese, softened
• 1  cup creamy peanut butter
• 1  cup sugar
• 1  tablespoon butter or 1  tablespoon margarine, softened
• 1  teaspoon vanilla
• 1  cup heavy cream, whipped
•  grated chocolate or   cookie crumbs (optional)

Directions

1. Combine crust ingredients:Press into a 9 inch pie pan.
2. Bake@ 375 for 10 minutes.
3. Cool.
4. In a mixing bowl beat cream cheese,peanut butter,butter, sugar,and vanilla until smooth.
5. Fold in whipped cream.
6. Gently spoon into the cool crust.
7. Garnish with chocolate or cookie crumbs.
8. Refrigerate for 4 hours.
9. Serve.
10. Yummy.
11. Preparation time doesn't include refrigerater time.