Peanut Butter Peas Pie

Not too peanut buttery but still very tasty. Don't know why but I have never made this with instant pudding. Someone try it and tell me how it works.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  9 inch pie shell, baked and cooled
• 1  cup powdered sugar
• 1⁄2 cup peanut butter
• 1 (3 1/2ounce) package  cook and serve vanilla pudding mix, made according to directions and cooled
• 1 (8 ounce) container Cool Whip

Directions

1. Mix peanut butter and powdered sugar together until the size of a pea.
2. Put 3/4 of this mixture into the cooled pie crust.
3. Pour pudding over peas in the crust.
4. Spread cool whip over pudding.
5. Sprinkle with remaining peas.
6. Chill.