Peanut Butter Pancakes With Peanut Butter Maple Syrup
- Reviews 2
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 1⁄4 cups flour
- 2 tablespoons sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄4 cups milk
- 1 egg
- 1⁄4 cup peanut butter
- 3 tablespoons butter, melted
Peanut Butter Maple Syrup (optional)
- 1⁄2 cup maple syrup
- 1⁄4 cup peanut butter
Directions
- Combine flour, sugar, baking powder and salt.
- Beat milk with egg and peanut butter until smooth.
- Add to dry ingredients and beat just until well moistened.
- Lightly butter hot griddle.
- Spoon by ¼ cupfuls onto griddle.
- Cook until golden brown on both sides.
- Peanut Butter Maple Syrup:.
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes.
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