Peanut Butter Oatmeal Cookies - Sugar Free
Ready In: 18 mins
Serves: 36-48
Ingredients
- 1⁄2 cup butter
- 1 1⁄4 cups Splenda brown sugar blend, firmly packed
- 1⁄2 cup milk or 1⁄2 cup evaporated milk
- 1 pinch salt
- 1⁄2 cup natural-style peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking rolled oats
Directions
- Line two baking sheets with waxed paper.
- In a large heavy saucepan combine the butter, brown sugar, milk, and salt.
- Bring mixture to boil over medium heat, stirring occasionally, until mixture comes to a full rolling boil.
- Without stirring, let mixture boil for exactly 3 minutes. Immediately remove from heat.
- Stir in peanut butter and vanilla, stirring until peanut butter has melted. Quickly stir in the oats, mix well.
- Working fast, drop mixture by tablespoonfuls onto prepared baking sheets. Allow to cool and become firm, about 30 minutes.
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