Peanut Butter Oatmeal Chocolate Chunk Cookies

Now here's another great chocolate chip cookie recipe!! From one chocolate lover to another, you can add more chocolate if desired -

• Ready In: 10 mins
• Yields: 30 cookies

Ingredients

• 1  cup flour
• 1  cup old fashioned oats or 1  cup quick-cooking oats
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup butter, softened
• 1⁄2 cup granulated sugar
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup  smooth peanut butter
• 1  egg
• 1 1⁄2 teaspoons vanilla
• 6  squares  BAKER'S Semi-Sweet Chocolate, coarsely chopped

Directions

1. Preheat oven to 375°F Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars, and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
2. Drop by heaping tablespoonfuls of dough, 2-inches apart, onto ungreased baking sheets.
3. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks. Cool completely.