Peanut Butter Nuggets

Tasty addition to a cookie tray, from Canadian Diabetes Association.

• Ready In: 10 mins
• Yields: 18 nuggets

Ingredients

• 2⁄3 cup  corn flakes
• 1⁄2 cup unsweetened dried shredded coconut
• 1⁄2 cup creamy peanut butter or 1⁄2 cup crunchy peanut butter
• 2  tablespoons liquid honey or 2  tablespoons corn syrup

Directions

1. Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
2. Measure out 2 tablespoon portions, shape into balls.
3. Roll in remaining corn flake crumbs.
4. Place on a plate.
5. Chill until firm.
6. Store in a cover container in refrigerator.