Peanut Butter N' Chocolate Chip Cookies
Ready In: 22 mins
Yields: 4 dozen
Ingredients
- 3⁄4 cup margarine
- 1 cup granulated sugar
- 1 cup brown sugar
- 1⁄2 cup peanut butter
- 2 eggs
- 2 teaspoons vanilla
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (11 1/2ounce) package bakers' milk chocolate chips
Directions
- Preheat oven to 350 degrees.
- Beat margarine, sugars and peanut butter in large bowl with mixer on medium speed, until light and fluffy.
- Blend in eggs and vanilla.
- Mix in flour, baking soda and salt.
- Stir in chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until lightly browned. Cool for 2 minutes; remove from cookie sheets onto wire racks.
- Makes 4 dozen.
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