Peanut Butter 'n Banana Cookies - Sugar Free

My family really enjoyed these cookies. When I made these cookies I used no sugar added peanut butter, regular margarine, the 1/3 cup bananas plus 1/2 banana to use it up, plus I needed to add more flour as the dough was way to soft. I got this recipe from Ossg Recipes.

• Ready In: 25 mins
• Serves: 36
• Yields: 3 dozen

Ingredients

• 1⁄2 cup peanut butter (at room temperature)
• 1⁄4 cup  fat-free margarine, softened
• 1⁄3 cup  mashed ripe banana
• 1  egg
• 1⁄2 teaspoon vanilla
• 1  cup all-purpose flour
• 1⁄2 cup Splenda granular, sugar substitute
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
2. Form into 1 inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350°F for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.