Peanut Butter Muffins

A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty!

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  egg, beaten
• 2  tablespoons sugar
• 3⁄4 cup peanut butter (can also use soynut butter)
• 1  cup milk or 1  cup soymilk
•  jam or   jelly (any flavor)

Directions

1. In a mixing bowl, combine first four ingredients and set aside.
2. In another bowl, blend egg and sugar, then peanut butter.
3. When mixture is smooth, blend in milk.
4. Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
5. Spoon into greased muffin cups.
6. Bake at 350 degrees for 20-25 minutes.
7. Serve warm with your favorite jam or jelly.