Peanut Butter Mini Chocolate Chip Cookies
Ready In: 20 mins
Serves: 72
Yields: 6 dozen
Ingredients
- 1 tablespoon water
- 2 cups flour
- 1 1⁄2 cups sugar
- 1⁄2 cup butter
- 1⁄2 cup peanut butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 teaspoons vanilla extract
- 6 ounces miniature semisweet chocolate chips, 1 cup
Directions
- Preheat oven to 375°.
- In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended.
- Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. Stir in the mini chocolate chips.
- Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown.
- Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.
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