Peanut Butter Mini Cakes

A simply delicious cup cake with a perfect combination of chocolate and peanut butter!

• Ready In: 45 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• Cupcake

• 1 (18 ounce)  betty crocker  chocolate cake mix
• 3  eggs
• 1⁄4 cup  oil
• 1 1⁄4 cups water
• 3⁄4 cup peanut butter
• 24  Reese's Peanut Butter cups

• Frosting

• 1 (16 ounce) container  betty crocker whipped  vanilla frosting
• 1⁄2 cup peanut butter

Directions

1. Preheat oven to 350°F and place foil in muffin pan.
2. To prepare cupcakes, mix cake mix eggs, oil, water with an electric mixer in a large bowl for 2 minutes.
3. Add peanut butter to mix and stir by hand with a wooden spoon.
4. Place 1 1/2 tablespoon of batter into foil.
5. Place one Reese's Peanut Butter cup into each foil filled with batter.
6. Cover and fill each cup until 2/3 full.
7. Bake 20-22 minutes or until tooth pick comes out clean.
8. Cool completely on wire rack.
9. While cupcakes are baking, prepare frosting.
10. Mix frosting and peanut butter in a medium bowl.
11. After cupcakes have cooled, frost each with frosting and then enjoy!