Peanut Butter Magic Pie

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 1  graham cracker pie crust
• 1 (18 ounce) jar peanut butter
• 1 (8 ounce) package cream cheese, softened
• 3⁄4 cup honey
• 1 (8 ounce) container  frozen non-dairy whipped topping
• 2  semi-sweet chocolate baking squares
• 1⁄2 teaspoon  vegetable oil

Directions

1. Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
2. Gently fold in whipped topping. Spoon into crust.
3. Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.