Peanut Butter Lover's Heaven

A heavenly chiffon desert for peanut butter lovers. The soft cookie crust is to die for.

• Ready In: 31 mins
• Serves: 24

Ingredients

• 1  package  refrigerated  peanut butter cookie dough
• 1  cup creamy peanut butter
• 1 (8 ounce) package cream cheese, softened
• 1 1⁄3 cups powdered sugar
• 1  teaspoon vanilla
• 1 (16 ounce) container  whipped topping (Cool Whip)
• 1  cup chocolate chips or 1  cup  peanut butter chips (or any combination)

Directions

1. Press cookie dough flat on bottom of 13"x 9" pan.
2. Bake 8-12 minutes or until golden brown.
3. Cool.
4. Mix peanut butter, powdered sugar, cream cheese, and vanilla thoroughly.
5. Fold in whipped topping.
6. Be patient, it should resemble chiffon.
7. Spread on baked cookie crust.
8. Melt chocolate chips, drizzle over top.
9. Freeze or refrigerate until set, 1-2 hours in freezer, 4-5 in fridge.