Peanut Butter-Less Spicy Sesame Noodles
Ready In: 24 hrs 15 mins
Serves: 8
Ingredients
- 1 lb linguine or 1 lb udon noodles
- 10 scallions, sliced, green and white parts
- 2 tablespoons toasted sesame seeds
- 2 tablespoons toasted black sesame seeds
For sauce
- 6 tablespoons dark sesame oil
- 4 tablespoons peanut oil
- 3 teaspoons chile puree, with garlic (I use the China Bowl brand)
- 6 tablespoons Worcestershire sauce
- 1 tablespoon crushed red pepper flakes
- 4 tablespoons soy sauce
Directions
- Cook noodles according to package directions, drain and rinse in cold water.
- Whisk together all sauce ingredients.
- Pour sauce over noodles. Leave at room temperature till sauce is absorbed, mixing a few times. At first, it will look like there's too much sauce, but it will eventually get absorbed.
- Once sauce is absorbed, add toasted sesame seeds and scallions.
- Let the noodles marinate overnight in the refridgerator.
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