Peanut Butter Kisses
Ready In: 1 hr
Yields: 36 cookies
Ingredients
- 1 (16 1/2ounce) refrigerated peanut butter cookies
- 3 tablespoons sugar
- 36 Hershey chocolate kisses, unwrapped
Directions
- Heat oven to 375 degrees. Shape dough into 1 inch balls and roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10-12 minutes or until golden brown. Immediately top each cookie with 1 kiss, pressing down firmly on cookie. Remove from cookie sheets to cooling rack. Cook completely.
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