Peanut Butter & Jelly Waffles

From Taste of Home.

• Ready In: 20 mins
• Serves: 10
• Yields: 10 waffles

Ingredients

• 1 1⁄4 cups all-purpose flour
• 3  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon ground cinnamon
• 2  eggs, separated
• 1 1⁄4 cups milk
• 1⁄3 cup peanut butter
• 3  tablespoons butter, melted
•  jelly, of your choice

Directions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.