Peanut Butter & Jelly Filled Cupcakes

Even better than the sandwich!!!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄3 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup creamy peanut butter
• 1  large egg
• 3⁄4 cup milk
• 1⁄3 cup butter, melted
• 1⁄2 cup  strawberry jelly or 1⁄2 cup  raspberry jelly or 1⁄2 cup  grape jelly

Directions

1. Preheat the oven to 375 degrees.
2. Line a 12 muffin tin with muffin papers.
3. In a large bowl, combine the flour, sugar, baking powder, and salt.
4. In another bowl, mix the peanut butter with the egg.Add the milk, a little at a time, then mix in the butter.
5. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
6. Put a heaping tablespoon of batter in the bottom of each muffin cup.
7. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole.
8. Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full.
9. Spread the batter gently until no jelly is visible.
10. Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes.
11. Be careful: the jelly centers can get hot. Makes 12 muffins.