Peanut Butter & Jelly Cheesecake

Does anyone ever get over peanut butter and jelly? This will please just about all pallets! So easy to do and so enjoyed by all!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2 (8 ounce) packages cream cheese
• 1⁄4 cup peanut butter
• 1 (4 ounce) package instant vanilla pudding (sugar-free ok)
• 2⁄3 cup powdered milk
• 1  cup water
• 3⁄4 cup Cool Whip (Lite)
• 1  graham wafer crust (I buy this)
• 1⁄2 cup  grape jelly or 1⁄2 cup  grape jam
• 2  tablespoons  dry roasted peanuts

Directions

1. Stir cream cheese& peanut butter until blended and soft.
2. Add pudding mix, milk powder and water.
3. Mix well with a wire whisk (preferably).
4. Blend in 1/4 cup Cool Whip.
5. Spread mixture into piecrust and refrigerate.
6. Stir grape (or any fruit) jam or jelly until soft.
7. Blend in remaining 1/2 cup Cool Whip.
8. Spread evenly over filling mixture.
9. Sprinkle with chopped peanuts.