"peanut Butter & Jam Sandwich" Muffins

These are the a different muffin that will be loved by kids and adults alike. I got the recipe from Kraft.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1  egg
• 1  cup  smooth peanut butter
• 1⁄4 cup  oil
• 1⁄2 cup  firmly packed brown sugar
• 1  cup milk
• 1  cup flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  tablespoons  pure  strawberry jam
• 2  tablespoons  smooth peanut butter

Directions

1. Preheat oven to 400°F.
2. Beat egg, 1 cup peanut butter and the oil in large bowl with wire whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition; set aside.
3. Mix flour, baking powder, baking soda and salt. Add to peanut butter mixture; stir just until moistened.
4. Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup. Spoon 1/2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups. Cover evenly with batter.
5. Bake 15 minutes, or until lightly browned. Cool in pan 5 minutes. Remove to wire rack; cool completely.
6. VARIATION: Prepare as directed, using your favorite flavor of jam and variety of Peanut Butter.