Peanut Butter & Jam French Toast

PB&J: it's whats for breakfast!

• Ready In: 12 mins
• Serves: 6

Ingredients

• 12  slices  bread (I use honey whole wheat)
• 3⁄4 cup peanut butter
• 6  tablespoons  jam (I use strawberry)
• 3  eggs
• 3⁄4 cup skim milk
• 1⁄4 teaspoon salt
• 2  tablespoons butter

Directions

1. Spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
2. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
3. Melt butter in a large skillet over medium heat.
4. Dip sandwiches in egg mixture, coating well.
5. Place in skillet and brown both sides.
6. Serve immediately.
7. Variation: use waffles instead of bread!