Peanut Butter Ice Cream Topping

I found this recipe online, and hope it tastes like DQ's peanut butter sauce.

• Ready In: 10 mins
• Serves: 44
• Yields: 44 Tbsp.

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup butter
• 1⁄2 cup creamy peanut butter
• 1⁄2 teaspoon vanilla

Directions

1. Combine all ingredients in a sauce pan, over medium heat, until butters are melted and incorporated.
2. Use warm or store refrigerated in an airtight container for up to 2 weeks.