Peanut Butter Ice Cream Sauce

Good by itself on a sundae or with a fudge sauce too.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 cup

Ingredients

• 1  cup  reese's  peanut butter chips
• 1⁄3 cup milk
• 1⁄4 cup  whipping cream
• 1⁄4 teaspoon vanilla extract

Directions

1. In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
2. Remove from heat; stir in vanilla. Serve warm.
3. Cover; refrigerate leftover sauce.
4. To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.