Peanut Butter Honey Muffins

This is a breakfast favorite in our house, as well as a take-to-school/work snack. Peanut butter and honey, it just doesn't get any better than this!

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1  cup flour
• 1  cup  whole wheat cereal, quick cooking
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup milk
• 1⁄3 cup honey
• 1⁄4 cup  vegetable oil
• 1⁄3 cup peanut butter, crunchy style
• 1  egg, beaten

Directions

1. Combine first 4 ingredients in a large bowl.
2. Make a well in the center of the mixture.
3. Combine milk, honey, oil, peanut butter, and egg, add to dry ingredients, stirring just until moistened.
4. Spoon batter into greased muffin pans, filling two-thirds full.
5. Bake at 400°F for 20 to 25 minutes.