Peanut Butter Heath Bar Quinoa Cookies

A gluten-free, hearty, and delicious cookie.

• Ready In: 20 mins
• Serves: 12
• Yields: 12 cookies

Ingredients

• 1  cup peanut butter
• 2  tablespoons water
• 1⁄3 cup  agave syrup
• 1⁄4 cup maple syrup
• 1  teaspoon vanilla
• 1  cup  quinoa flour
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup  Heath candy bar, crushed

Directions

1. Preheat oven to 350.
2. Mix wet ingredients.
3. Mix dry ingredients in a separate bowl.
4. Add dry ingredients to wet ingredients and mix well.
5. Fold in Heath bar bits.
6. Spoon heaping tablespoon balls of dough onto parchment-lined baking sheets. Press down with fork.
7. Bake for 10 minutes or until starting to brown.
8. Cool for 5 minutes on cookie sheet, then transfer to wire rack for 5 more minutes.