Peanut Butter Haystacks
- Reviews 3
Ready In: 15 mins
Yields: 2 dozen
Ingredients
- 1 cup butterscotch chips
- 1⁄2 cup peanut butter
- 1⁄2 cup salted peanuts
- 2 cups chow mein noodles
Directions
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.
- Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper.
- Cool until set.
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